Position will remain open until filled

Duties:

1.  Washes dishes by either using an automatic dishwasher or a manual wash basin.

2.  Will feed and retrieve china, trays and glass items into the automatic dishwasher.

3.   Is responsible for maintaining the cleanliness of the Pot and Pan sink area and the Dish Room.

4.  Mops the entire kitchen, service line and student dining room.

5.  Sprays and washes the kitchen floor mats.

6.  Takes out the garbage.

7.  Assemble a soap product order once a week for the food service director.

8.  Cleans the kitchen hoods and filters once a month.

9.  Bleaches all kitchen walls, including the walk-in and walk in shelving once a year.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

One year related experience and/or training or equivalent combination of education and experience.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to speak effectively to customers, staff and students.

Math Ability:

Ability to work with simple mathematical concepts such as addition, subtraction, division and multiplication.

Reasoning Ability:

Ability to solve practical problems and deal with a few concrete variables in situations where standardization exists.  Ability to listen to and apply instructions.  Ability to request guidance as needed.

Some lifting and carrying of items weighting up to 50 pounds.  Standing for long periods of time.  Pulling, kneeling and twisting may be required for short periods of time.

Additional Information:

This is a part time position 25-35 hours per week with varying shifts, competitive pay + tips. Drug testing & background check will be performed prior to employment.

Contact Information:

Call Gene or Oley at Mukogawa Fort Wright Institute 509-327-3441. 8am – 3pm.  M-F.   No drop-ins